Food Additive

Overview

Maltodextrin is a polysaccharide, made from corn, rice and other starches by mild hydrolysis, in the form of white powder. It has good solubility and stability, can increase the consistency and taste of food,
almost tasteless, 95% is carbohydrate, 5% is water. It is often used as filler and thickener in food. Commonly used in beverages, pastries, dairy products, etc., can improve the texture, enhance the sweetness, and the cost is relatively low.

Details