Dextrose

Overview

Glucose is a common substance. It is the main source of energy in the body and can be absorbed and utilised directly, oxidised in the body for energy supply or converted for storage. Its chemical properties allow for a variety of reactions. Glucose is also an important industrial raw material, playing an indispensable role in medicine, food, fermentation, chemistry and other industrial fields.

1. Production products: there are crystalline glucose (such as aqueous glucose), whole sugar, glucose powder, liquid glucose, and so on.
2. Industrial application
– Fermentation industry: it is the main material of fermentation medium, used in the production of antibiotics, monosodium glutamate and so on.
– Food industry: used as raw materials or additives in many kinds of food such as candy and pastry.
– Chemical industry: used in adhesives, plastic products and many other aspects.
– Pharmaceutical industry: supplementing heat energy, protecting the liver and so on.