Food Additive

Overview

Gelatin is a macromolecular hydrophilic colloid, which is the product of partial hydrolysis of collagen. According to its performance and use can be divided into photographic gelatin, edible gelatin and industrial gelatin. According to different uses, the quality requirements of gelatine are different. When used as a binder, the main requirement is bonding strength. When used in photographic, food and pharmaceutical fields, the purity of the product is emphasized.

Food applications: candy additives, frozen food improvers, meat improvers, beverage clarifiers, food coating materials.
Pharmaceutical applications: capsule materials, plasma expanders, tissue engineering
Other applications: used as adhesive for cast coated paper, photographic industry, paper for daily chemical industry

Details