Water Treatment Chemicals

Finished products with trisodium phosphate as raw material are widely used in industry, food and water treatment. In the field of industrial cleaning agent, trisodium phosphate is often compounded with other surfactants and detergents to make powerful cleaning agent, which is used for removing oil and dirt in metal surface treatment, textile printing and dyeing and other industrial processes. Due to its alkalinity, it can saponify oil and grease and improve cleaning efficiency. In the field of water treatment, trisodium phosphate is used as a water softener to reduce the hardness of water by forming insoluble precipitation with calcium and magnesium ions in the water, preventing boiler scaling and pipe clogging. In the food industry, trisodium phosphate, as a food additive, can be used as acidity regulator, emulsifier, water retention agent, etc. For example, in meat processing, it can improve the water holding capacity of meat and improve the taste; in dairy processing, it can regulate the pH value and prevent the protein from coagulating. When using products containing trisodium phosphate, the concentration should be controlled according to specific application scenarios and relevant regulations to avoid adverse effects on the environment and human body.

Finished products made of potassium dihydrogen phosphate are widely used in agriculture and food industry. In the field of agriculture, it is often made into foliar fertilizers, flush fertilizers, etc., which are used to supplement the phosphorus and potassium elements required for crop growth. For example, it can be used during the fruit expansion period to promote fruit growth and improve sugar content and coloration; it can be used during the crop resistance period to enhance drought and cold resistance. In the food industry, potassium dihydrogen phosphate can be used as food additives, such as buffering agent, nutrient agent, etc., used to regulate the pH of food, improve the taste and nutrient composition. For example, it can be added to bakery products to improve the elasticity of dough and make bread more fluffy. It should be noted that the purity requirements of potassium dihydrogen phosphate for different applications are different, and suitable products should be selected according to actual needs.