Food Additive

Overview

Xanthan gum is a kind of biopolymer produced by microbial fermentation. It is usually a white or pale yellow powder with a slight odor. In contact with water, it will disperse and emulsify into a hydrophilic viscous colloid.Is a superior performance of biological glue,
thickening, suspension, emulsification, stability in one, widely used in food, petroleum, medicine and other industries.

Details